Our Teams Recipe
of the Month
This month's recipe is brought to you by our designer Maxy
"I love to bake these over the weekend...
really makes the home smell great."
Bakery Style Chocolate Chip Muffins
A crispy, muffin full of chocolate chips.
Ingredients:
- 2 and a half cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- half a tsp salt
- half a cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tbsp vanilla extract
- 1 and a half cups chocolate chips
-
Instructions:
1. Preheat oven to 200c, Spray a 12 cup muffin tray with non-stick cooking
spray or line with paper liners.
2. In a large bowl, toss together the flour, baking powder, baking soda, salt
and chocolate chips then set aside.
3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla.
Slowly add to the dry ingredients. Gently fold together until combined.
4. Divide the batter into the 12 muffin cups and bake at 200c for 5 minutes.
Then reduce heat to 180c and continue to bake for another 12-15 minutes.
Check the muffins with a knife and when cooked let cool for about 5-10 minutes.
5. Enjoy!
