Our Teams Recipe

of the Month

This month's recipe is brought to you by our designer Letitia

"I like a challenge in the kitchen, this Vegan lemon loaf is a favourite in my home and welcomed at any occasion."

Vegan Lemon Loaf

Light, soft, and irresistibly moist, this super easy vegan lemon bread.

Ingredients:

- 2 cups flour

- 1 and a half tsp baking powder

- 3/4 tsp salt

- 1/4 tsp baking soda

- 1 cup sugar, or xylitol for sugar free

- 3/4 cup milk

- 1/2 cup plain yogurt

- 1/4 cup oil

- 1/4 cup lemon juice

- 1 large lemon zest

- 1 tsp vanilla extract

Instructions:

1. Preheat oven to 180'C.

2. Grease a loaf pan and in a large bowl combine all the dry ingredients.

3. Whisk liquid ingredients in a separate bowl.

4. Combine both ingredients and stir until evenly mixed.

5. Spread into the pan and bake until loaf has risen.

OUR SITE

OPTIMA KITCHENS

Different by Design

18 Samantha Street

Strijdom Park

Randburg

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